St.Hippolyt Yeast Culture

Live yeast cultures combined with bioavailable trace elements

£28.49

(£28.49 / kg, Price shown includes 20% VAT. - Excludes delivery costs)

Contents: 1 kg

Delivery to United Kingdom is not possible.

Features & Advantages

  • Provides natural B vitamins
  • Supports the colon flora
  • Easy dosing

Item no.: ASS-13110, Content: 1 kg, EAN: 4042215131106

Description

An intact intestinal flora is important for more effective digestion of roughage and pasture forage in order to achieve the best possible absorption of nutrients. An unbalanced feed ration or inadequate basic feed can upset the sensitive intestinal flora, which can cause digestive problems, among other things.

Yeast Culture from St. Hippolyt combines bioavailable micronutrients with live yeast cultures and provides natural B vitamins to support enzymatic digestion and the development of the large intestine flora when given regularly. A maintained large intestine flora can consequently support the immune system as well as the self-synthesis of B vitamins and thus contribute to the horse's well-being and enjoyment of performance.

Feeding recommendation:
Offer approx. 5g per 100kg bodyweight and day mixed with the cot feed. If necessary, double the amount can be given temporarily.
1 measuring spoon corresponds to approx. 15g.

Feeding instructions:
This supplementary feed may only be fed to horses up to 1.2% of the daily ration (incl. hay) due to the higher content of trace elements compared to complete feeds. It is recommended to follow the feeding recommendation.

Animal Feed: Supplementary Feed for Horses

Composition

  • 59% Beer yeast
    • 1% Yeast Products [1]
  • 10% Oil Cake Mixture
    • Linseeds
    • Sunflower seeds
  • 7% Oil seed mix [2]
    • Linseeds
    • Sunflower oil
  • Fruit fibres
    • Apples
    • Grapes
  • Sweet potatoes
  • Malt-yeast seasoning
  • 1,3% Herbs
    • Ginger
    • Turmeric
    • Fennel
  • Magnesium fumarate/acetate/lysinate
  • Barley bran
  • Feed coal [3]
  • Vinegar
  • Chicory Inulin
  1. rich in RNA and nucleotides
  2. Cold Pressed
  3. Plant Based

Ingredients

Analytical Components

Ingredients
Crude protein25 %
Crude fat12 %
Crude fibre9 %
Raw ash6,9 %
Calcium0,8 %
Phosphorus0,1 %
Sodium0,45 %

Nutritional components

Ingredients per 1 kg
Iron as ferrous glycine iron chelate hydrate 3b108400 mg
Zinc as glycine zinc chelate, hydrate E6 3b60765 mg
Manganese as glycine manganese chelate, hydrate40 mg
Copper as glycine copper chelate, hydrate25 mg
Cobalt as cobalt II carbonate 3b30280 mg

Technological additive

Ingredients per 1 kg
Clinoptilolite of sedimentary origin 1g56848 mg
Ingredients per 1 kg
Saccharomyces cerevisiae CBS 493.94 (E4a1704)9x10^10 KBE

St.Hippolyt

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